Smoked Salmon; peppered salmon lightly smoked with Namibian hard wood, drizzled with a basil pesto on a bed of Spanish rice with turmeric and peppers. 50g PROTEIN / 50g CARBS / < 14g FAT / 520 CALORIES Ingredients: Fresh Norwegian salmon (54%) Salmon, honey, soy, lemon juice, rock salt, white pepper. Spanish rice (46%) basmati rice, onions, peppers, peas, lemon juice, paprika, garlic powder, rock salt, turmeric, white pepper, olive oil. Gluten Free ALLERGENS: Soy, Fish (This product has been made in a factory that uses cow's milk, shellfish, tree nuts, eggs & wheat)
Typical Nutritional Information | Per 100g | Per 470g |
Energy (kcal) | 109.2 | 520 |
Protein (g) | 10.5 | 50 |
Glycaemic Carbs (g) | 10.5 | 50 |
Of which is sugar (g) | 0.42 | 2 |
Total fat (g) | 2.5 | 14 |
Of which is saturated (g) | 1.2 | 6 |
Cholesterol (mg) | 20.5 | 98 |
Dietary fibre* (g) | 0.77 | 3.7 |
Total sodium (mg) | 59.6 | 284 |
*Method of analysis: A0AC98529
MM Basil Pesto Salmon
R180,00Price